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Moose
Moose are the largest remaining species of the deer family. There are three subspecies of moose found in Canada: shiras moose, Canada moose and Alaska-Yukon moose. These classifications are defined by location and size. The Alaska-Yukon moose is largest subspecies and shiras is the smallest subspecies. Canada moose can be found in BC’s interior, and shiras can be found in the south east corner of BC.
A moose’s head is long and horse-like, with a humped nose and overhanging upper lip. Both the males and the females have a large dewlap hanging from the throat. A moose’s coat is a dark, rich brown-black that fades to a lighter gray on the lower legs. Male moose have impressive antlers that are flat, curved and forked. These antlers take about 3-5 months to develop and will initially be covered in velvet. Male moose shed their antlers after mating season to retain their energy for the fall.
Moose are herbivores that need to eat up to 20 kg of vegetation a day to fuel their nearly 10,000 calorie diets. They eat a variety of leaves and shrubs, but are famous for stripping bark on willows or poplars, and grazing on submerged pond weeds. A male will weigh between 850 and 1580 lbs and a female will weigh between 600 – 800 lbs. Moose meat has a flavor and protein level comparable to that of chicken or beef, but is lower in fat.

